Which of the following is the correct order of items in the ETSM acronym?

The correct order of items in the ETSM acronym is Eggs, Toast, Side, Meat. This acronym helps servers remember the standard way to present and serve breakfast dishes.

When serving a traditional breakfast plate, the sequence follows a logical progression from the primary protein (eggs) to the carbohydrates (toast), followed by any side items (such as potatoes or fruit), and finally the meat (like bacon or sausage). This order ensures that the most essential items are served first, which aligns with visual presentation standards and guest expectations.

Using the correct order also facilitates efficient service and smoother workflow for servers, ensuring that they deliver dishes that meet customer satisfaction levels consistently. Understanding the ETSM sequence is essential for providing high-quality service in a diner setting.