Which of the following is not an ingredient in the Southern Omelet?

The Southern Omelet is traditionally made with ingredients that reflect Southern flavors and classic components of an omelet. Common ingredients include cheddar cheese, ham, and onions, as these are staples in many Southern-style dishes.

Cheddar cheese adds a rich and creamy texture, while ham provides a savory and hearty component, making it a staple protein in this style of omelet. Onions contribute a slightly sweet and aromatic flavor that enhances the overall taste of the dish.

Black olives, however, are not typically associated with Southern cuisine or the Southern Omelet specifically. They are more often found in Mediterranean or Mexican dishes, making them an outlier in this context. Thus, identifying black olives as not an ingredient in the Southern Omelet aligns with the traditional understanding of the dish's composition.