When should a server offer dessert to customers?

Offering dessert to customers after they have finished their main course and show signs of wanting more is considered the best practice in serving. This timing allows customers to enjoy their meal fully without feeling rushed or overwhelmed by the next course before they are ready. Signs such as lingering at the table, chatting, or looking at the menu can indicate that they might be interested in dessert. This method respects the dining experience and enhances customer satisfaction by ensuring that dessert is presented as a thoughtful conclusion to the meal rather than an afterthought.

Waiting until the main course is finished also provides the opportunity to gauge the customers' appetite and preference for dessert, allowing the server to tailor their recommendations and heighten the dining experience. This approach creates a smoother flow in service and maintains a relaxed atmosphere, encouraging customers to enjoy their time at the diner.