When a breakfast comes with a SIDE, how do you offer it?

When a breakfast comes with a side, it's essential to offer a variety of options to the customer, as indicated by the correct choice. By presenting options such as hashbrowns, homefries, grits, or toast, you allow the customer to choose according to their preferences, creating a more customized dining experience. Providing multiple side options enhances customer satisfaction and encourages them to enjoy their meal in a way that suits their taste. This approach is in line with good service practices, as it shows attentiveness to the customer's desires and enhances their overall experience at the diner.