What type of sausage is included in the list of meats offered?

Turkey sausage is a common offering at diners, particularly because it caters to health-conscious customers who might prefer a leaner meat option compared to traditional pork sausage. It is also versatile, allowing it to fit well in various breakfast dishes, such as scrambles, omelets, and breakfast sandwiches. Additionally, turkey sausage is often appreciated for its lower fat content while still providing that familiar savory flavor that patrons expect from a breakfast meat.

In many diner menus, turkey sausage provides a balanced choice alongside other meat options, appealing to a broad audience, including those looking for lower-calorie or lower-fat alternatives. This emphasis on accommodating diverse dietary preferences makes turkey sausage a standard item on many diner menus, confirming its relevance in a diner context.