What type of cheese is used in the Veggie Omelet?

The Veggie Omelet typically features cheddar cheese, which contributes a rich, creamy flavor that complements the variety of vegetables included in the dish. Cheddar cheese is well-known for its melting qualities and robust taste, enhancing the overall satisfaction of the omelet. Its versatility makes it a popular choice in many breakfast menu items, providing familiarity and appeal to guests looking for a hearty and flavorful meal.

While other cheeses such as feta or Swiss have unique flavors and textures, cheddar is commonly used in diner-style breakfasts due to its strong presence and ability to pair well with eggs and vegetables. This makes cheddar the ideal pick for the Veggie Omelet in a diner context, ensuring that the dish remains approachable and enjoyable for a wide range of customers.