What type of bread is used in the Yo Hala on the Square?

The Yo Hala on the Square features challah bread, which is a traditional Jewish bread known for its rich, slightly sweet flavor and soft, fluffy texture. This type of bread is often braided and has a beautiful golden crust, making it an excellent choice for the sandwich. Its unique characteristics complement the fillings typically used in the Yo Hala on the Square, enhancing the overall taste and presentation of the dish. The use of challah bread not only adds to the flavor profile but also aligns with the diner’s emphasis on quality ingredients and traditional recipes, making it a standout item on the menu.