What type of bread can be served with the Three Egg Breakfast?

The Three Egg Breakfast can be served with a variety of breads, which enhances the meal's versatility and allows guests to customize their breakfast according to their preferences. Sourdough and raisin breads both offer unique flavors and textures that can complement the dish well.

Sourdough, with its tangy taste and chewy crust, pairs nicely with eggs, adding a delightful contrast. Raisin bread, on the other hand, adds sweetness and a hint of spice, which creates an interesting balance with the savory eggs. Thus, the option that allows for both breads, as well as the flexibility to choose other types as well, makes it clear that a variety is available, making the answer "any of the above." This flexibility is key to enhancing the dining experience at Metro Diner, ensuring that guests find something they enjoy alongside their meal.