What should a server do to ensure timely service during busy hours?

To ensure timely service during busy hours, coordinating effectively with the kitchen staff is crucial. This collaboration helps maintain a smooth workflow and ensures that the kitchen is aware of any special requests or modifications from customers. By coordinating with the kitchen, a server can help prioritize orders and streamline the kitchen’s output, which is essential during peak times when the volume of orders can be overwhelming.

Good communication with the kitchen staff allows issues to be resolved quickly, such as clarifying orders or managing delays, which ultimately leads to faster service for guests. Building rapport with kitchen staff can also lead to a more efficient dining experience, as both servers and cooks work as a cohesive unit to ensure customers receive their food in a timely manner.