What pieces of chicken will a guest receive if they order half dark meat?

When a guest orders half dark meat chicken, they are typically expecting cuts that come from the darker parts of the chicken, which are known for being richer in flavor and juiciness. The thigh and leg pieces of the chicken are classified as dark meat, providing a distinct taste and texture compared to the lighter breast and wing cuts.

In this case, option B specifies that the guest will receive one thigh and one leg, which is the standard serving for half dark meat. This selection offers a balanced combination of two classic dark meat pieces, ensuring the guest enjoys the characteristics that make dark meat popular. The thigh offers a substantial amount of meat and a tender texture, while the leg provides a bit of a different experience with its unique flavor and slightly firmer texture.

The other options do not align with what constitutes half dark meat. Receiving a breast or wing would mean getting white meat, which is not part of the dark meat order. Thus, option B accurately fulfills the guest's request for half dark meat.