What is the Yo Hala topped with after cooking?

The Yo Hala is topped with blueberry/strawberry compote and powdered sugar after cooking, making it a delightful choice for those who enjoy a sweet and fruity addition to their meal. The compote adds a rich and flavorful taste, enhancing the overall experience of the dish. The powdered sugar not only provides a classic finish that adds visual appeal but also offers a slight sweetness that complements the fruit flavors. This combination of toppings elevates the dish and makes it appealing to customers looking for a breakfast treat that is both satisfying and indulgent.

The other options, while they may sound delicious, do not accurately reflect how the Yo Hala is traditionally served, which specifically includes the fruit compote and powdered sugar for the best flavor combination.