What ingredients are found in the Greek Omelet?

The Greek Omelet is characterized by the use of traditional Mediterranean ingredients that reflect the flavors and cuisine of Greece. The correct answer includes feta cheese, which is a staple in Greek cooking, providing a distinct and tangy flavor. Tomatoes add freshness and sweetness, while black olives contribute a briny, savory element that is also commonly associated with Greek dishes. Spinach not only adds color but also a nutritious component, making this combination not only flavorful but also aligned with the classic ingredients found in Greek cuisine. Such a blend is essential to capturing the essence of a Greek-style omelet, making it a popular choice in diners that serve various international breakfast options.