What else can omelets be made with besides regular eggs?

Omelets can be made with egg whites, which is a common alternative for those seeking a healthier option with lower cholesterol levels. Using just egg whites provides a lighter texture and allows for the incorporation of various ingredients without the added fat that comes from the yolks. This option caters to dietary preferences and restrictions, such as those who may be watching their cholesterol intake or following certain dietary plans.

Egg whites can be whipped to create a fluffier omelet and can be mixed with a variety of vegetables, cheeses, and other fillings, just like traditional omelets made with whole eggs. This versatility makes egg whites an excellent substitute in the kitchen, appealing to a range of customers at the diner who may have specific health goals or dietary needs.