What does "86'ing" an item mean?

When "86'ing" an item is mentioned in a dining or bar context, it clearly means that the item is no longer available for service. This term originates from industry slang, often used by servers and kitchen staff to indicate that something has run out or is temporarily unavailable, whether due to stock depletion or any other reason.

When servers are aware that an item has been 86'd, it is crucial for them to communicate this effectively to customers to maintain transparency and manage expectations. By doing so, they can help avoid confusion or disappointment for patrons who may order that item. This practice ensures that customers receive accurate information about the menu, which contributes to a smoother dining experience.

Other options refer to concepts that do not align with the typical usage of "86'ing" in food service. For instance, promoting an item, reviewing it for potential return, or introducing a new recipe relates to different operational aspects rather than the establishment of availability. Understanding this terminology helps servers operate efficiently and provide the best customer service possible.