What are the steps a server should follow to properly take an order?

Taking an order in a restaurant setting involves a structured process that enhances the overall dining experience for guests. The first step is to approach the table and greet the guests warmly, creating a welcoming atmosphere. Following this, taking drink orders first is important because it allows customers to start enjoying their beverages while they review the menu for their meal choices. This approach not only caters to the guests' immediate need for refreshment but also provides them ample time to consider their food options without feeling rushed.

Once the drink orders are taken, the server can then return to finalize food orders, ensuring that they accurately capture what each guest wants. Writing everything down as the orders are given, while also confirming the details with the guests, allows for clarity and avoids mistakes, leading to greater customer satisfaction. This methodical approach supports effective communication between the server and dining guests and streamlines the workflow in the kitchen.