What are the ingredients typically found on a Classic Eggs Benedict?

The ingredients typically found in a Classic Eggs Benedict include Canadian bacon, two poached eggs, and hollandaise sauce. This classic dish originated in the late 19th century and is known for its rich and decadent flavors. The Canadian bacon serves as the protein base and provides a savory and slightly smoky taste that complements the creamy hollandaise sauce. The poached eggs add a rich, runny yolk that enhances the overall texture and flavor of the dish, while the hollandaise sauce, made from egg yolks, butter, and lemon juice, ties everything together with its tangy and buttery profile.

The other options present alternatives that do not adhere to the traditional recipe for Eggs Benedict. For example, turkey bacon and bearnaise sauce deviate significantly from the classic components, as bearnaise has a different flavor and preparation method compared to hollandaise. Similarly, ham with duck sauce or sausage with salsa do not reflect the traditional ingredients and may suggest different culinary styles or dishes entirely.