What are important safety guidelines a server must follow?

Practicing proper hygiene and handling food safely is a fundamental responsibility for servers in any dining establishment. This guideline is crucial because it helps to prevent foodborne illnesses and ensures that food served to customers is safe to consume. Good hygiene practices include regular handwashing, using gloves when handling ready-to-eat foods, and maintaining clean utensils and surfaces. Implementing these safety measures not only protects the health of the customers but also enhances the overall dining experience by providing the confidence that the establishment adheres to health standards. Prioritizing safety in food handling is a key aspect of a server's role, ultimately contributing to the success and reputation of the diner.