True or False: The Crab Cake Benedict includes crab cakes, 2 eggs, and hollandaise sauce.

The Crab Cake Benedict is indeed a dish that traditionally consists of crab cakes, two poached eggs, and a topping of hollandaise sauce. This combination brings together the rich flavors of the crab cakes with the creamy, buttery hollandaise, enhanced by the softness of the poached eggs.

Including all three components—crab cakes, eggs, and hollandaise—aligns with the classic approach to this brunch favorite. Each element contributes to a well-rounded flavor profile, making the dish both satisfying and indulgent.