True or False: All benedicts start with an English muffin base.

All benedicts traditionally begin with an English muffin base, which is a characteristic feature of this classic breakfast dish. The English muffin serves as the foundation upon which other ingredients, such as poached eggs and hollandaise sauce, are layered. This structure not only provides a distinctive texture but also absorbs the flavors of the toppings, enhancing the overall eating experience. While variations of the benedict may exist, such as those that utilize different types of bread, the classic interpretation remains consistent with the use of an English muffin. Therefore, the statement holds true and aligns with the established norms of preparing this dish in diners and restaurants.