In a standard Crab Cake Benedict, how many eggs are included?

In a standard Crab Cake Benedict, the dish typically includes two eggs, which are poached and served on top of crab cakes. This preparation is a classic version of the Benedict style, where the eggs are often paired with a rich hollandaise sauce, adding flavor and creaminess.

Including two eggs ensures a substantial portion that balances well with the crab cakes, providing both protein and richness to the dish. Typically, this amount is standard in many variations of Eggs Benedict, ensuring consistency and satisfaction for guests.