If a guest orders Fried Chicken and Waffle FULL DARK MEAT, which pieces of chicken will they receive?

When a guest orders Fried Chicken and Waffle with the specification of FULL DARK MEAT, they are indicating a preference for only the dark meat parts of the chicken. In this case, dark meat typically includes the thighs and legs of the chicken. Therefore, the correct answer indicates that the guest will receive 2 thighs and 2 legs, which represents all the dark meat portions available.

This choice aligns precisely with the common serving practice for dishes that specify "full dark meat," ensuring that the guest receives a satisfying and traditional offering of the darker, juicier portions of the chicken. Understanding these distinctions about chicken parts is essential for ensuring that guests are satisfied with their orders.