How should leftover food be handled by servers?

Offering leftover food to customers in to-go containers is considered the best practice as it allows them to enjoy their uneaten meals later, reducing food waste. This option supports customer satisfaction by providing them with the choice of taking home food they have already paid for. It aligns with service-oriented hospitality where the server aims to enhance the dining experience. Moreover, it follows safe food handling guidelines, as food that is provided in a to-go container can be properly sealed and stored for later consumption.

In addition to this practice, being transparent and communicative with customers about the option allows for a better overall experience, fostering goodwill and loyalty among patrons who appreciate the flexibility.