How should a server manage their time during service?

Managing time effectively during service is crucial for a server, as it directly impacts customer satisfaction and the efficiency of the restaurant operation. Focusing on balancing table attention while staying organized in handling orders and deliveries allows a server to provide attentive service to all patrons rather than neglecting some tables while catering exclusively to others.

This approach ensures that each table receives timely service, which keeps the dining experience smooth and enjoyable for all customers. By being organized, the server can keep track of orders, manage their workload, and reduce the chances of errors that may occur due to confusion or disorganization.

Maintaining a balance prevents bottlenecks during busy periods and creates an atmosphere where each guest feels valued and attended to, ultimately enhancing the overall dining experience.