How does a server prepare for a busy shift?

A server prepares for a busy shift by checking supplies and reviewing the menu. This practice ensures that they are fully aware of the available dishes, any specials, and the current inventory of essential supplies such as utensils, condiments, and drink mixes. Being knowledgeable about the menu allows servers to answer customer questions confidently, make appropriate recommendations, and efficiently handle orders during peak times. Additionally, ensuring that all supplies are stocked and ready minimizes disruptions during the meal service, which is crucial in a bustling restaurant environment. This proactive approach helps maintain a smooth workflow and enhances the overall dining experience for guests.