How can a server ensure they are ready for a busy shift?

To be fully prepared for a busy shift, it is essential for a server to organize their workspace and review the menu. This preparation allows the server to have a clear understanding of their environment and the offerings available to customers. An organized workspace ensures that all tools, utensils, and condiments are readily accessible, which can lead to more efficient service. Being familiar with the menu enables the server to confidently answer customer questions, make recommendations, and accurately recall specials, ultimately enhancing the customer experience. This proactive approach can help mitigate stress during peak hours and ensure a smoother workflow when service demands increase.