How are the eggs served in the Huevos Rancheros dish?

In the Huevos Rancheros dish, the eggs are traditionally served with salsa, sour cream, fried jalapeños, and green onions. This combination creates a rich and flavorful profile that complements the eggs. The salsa adds a fresh and spicy element, while the sour cream provides a creamy texture that balances the heat. Fried jalapeños contribute to the dish's crunch and additional flavor, and the green onions add a light, aromatic touch. Together, these elements are characteristic of the vibrant and hearty style of Huevos Rancheros, making them essential to the dish’s traditional presentation.