How are the eggs cooked on all benedicts?

Eggs Benedict is a classic breakfast dish that traditionally features poached eggs. The poaching method is key to achieving the soft, runny yolk that complements the other elements of the dish—like the English muffin, Canadian bacon (or other protein), and hollandaise sauce. This cooking technique ensures the eggs retain their moisture and delicate texture, enhancing the overall flavor profile of the dish. The poached eggs are placed atop the other components, allowing the yolk to break and mingle with the warm hollandaise and other ingredients, which is a signature aspect of Eggs Benedict. This method of cooking is in contrast to scrambled, fried, or boiled eggs, which do not offer the same creamy and luscious result that poached eggs provide in this specific preparation.