All of the following are great griddle additions EXCEPT?

The correct answer identifies chocolate syrup as the option that is not typically used as a griddle addition. Griddle additions usually refer to toppings or mix-ins that enhance the flavors of cooked items, especially for breakfast foods like pancakes, waffles, or French toast.

Almonds, strawberries, and pecans are common choices that provide texture and flavor; they can be mixed into batter, sprinkled on top, or served alongside griddle items to complement the overall dish. Almonds and pecans add a crunchy texture and nutty flavor, while strawberries provide a fresh, fruity sweetness.

In contrast, chocolate syrup is primarily a liquid topping that is used more for drizzling or garnishing rather than an additive that would be cooked on a griddle. It does not enhance the cooking process or add to the texture of griddled foods in the same way that solid additions like nuts and fruit do. Thus, chocolate syrup stands out as an option that doesn't fit the typical concept of griddle additions.